Social Responsibility in the EU Sugar Industry
Corporate Social Responsibility: CEFS and the European Federation of Trade Unions in the Food, Agriculture and Tourism sectors (EFFAT) have engaged in a voluntary process on Corporate Social Responsibility (CSR) and agreed on a Code of Conduct which sets minimum standards in eight areas. Collected examples of best practices are regularly updated and serve as an inspiration for companies. The Code of Conduct was launched on 7 February 2003. It [...]
History of sugar in Europe
Centuries ago, well before a sugar industry first saw the light of day in Europe, sugar was already a food in great demand > read more…
Sugar Statistics 2012
CEFS Sugar Statistics 2012
The EU Sugar Sector: From a World leading Exporter to a net Importer
The EU Sugar Sector: From a World leading Exporter to a net Importer
Sugar Statistics 2011
CEFS Sugar Statistics 2011
Sugar Statistics 2010
CEFS Sugar Statistics 2010
Sugar Statistics 2009
CEFS Sugar Statistics 2009
Various Press releases after EP vote in support of the prolongation of sugar quotas till 2020 (13 March 2013)
CEFS reaction to the EP vote (Press Release). African Caribbean and Pacific countries (ACP) reaction to the EP vote (Press Release). European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT) reaction to the EP vote (Press Release). European Beet Growers Association (CIBE) reaction to the EP vote (Press Release).