‘Making the sugar world a better place’ – The EU Sugar Industry CSR Report 2013 now available (April 2014).

CEFS comments to the draft WHO Guideline on Sugars Intake for Adults and Children (March 2014)

CEFS welcomes the launch of the public consultation to review the draft guideline issued by the World Health Organisation Nutrition Guidance Expert Advisory Group. CEFS responded to the consultation through the formal process. The comments submitted by CEFS can be accessed via the following link.